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While meal planning this week I started looking for something new to feed the kiddos. I was also looking for quick easy ad fun things the little two can make for lunch well at least help me. Then I came across a few yummy recipes that I had forgotten about that the kids just love so I thought I would share them with you you.
French Toast Fresh from the Oven
Ingredients:
Instructions:
Butter a 9- by 9-inch baking dish. Layer the bread cubes in bottom.
In a bowl, whisk together eggs, milk, sugar, cinnamon, salt, and vanilla until sugar is completely dissolved. Pour over bread cubes and cover. Chill for one hour.
Once chilled, make the topping!
In a small bowl, stir together butter, sugar, and walnuts with a fork until mixture is crumbly and butter is evenly distributed. Sprinkle this mixture over the soaked bread cubes. Bake for 45 minutes at 350 degrees.
*TIP: Optionally you can serve with a bit of maple syrup or powdered sugar drizzled on top!
And
Turkey Lunch Kabob
Because food on a stick tastes better!
Ingredients:
Instructions:
Cut cheese and meats into cubes. Cut pepper into chunks.Thread onto skewers alternating cheese, meat, veggies. This makes a great sandwich replacement and makes veggies like peppers and tomatoes more fun for little fingers to try.
Happy Cooking
