Ingredients:
4 large onions, sliced into 1/4 in rings
2 cups all-purpose flour
Salt and pepper
1/2 tsp garlic powder
Buttermilk
Oil for frying
Instructions:
Place sliced onion in a large bowl, season with salt and pepper and cover with buttermilk. Cover bowl with plastic wrap and refrigerate for about ½ hour.
Place the flour on a shallow dish, mix in the garlic powder and season to taste with salt and pepper. Each onion ring...