With today the first day of Spring I wanted to share this yummy recipe easy to make and a great way to bring some color to the dinner table
Ingredients:
14 oz of small shell pasta
1 lb asparagus
2 carrots, peeled
1 small onion, diced
1 celery stalk, cut into thin strips
2 tbsp unsalted butter
2 tbsp olive oil
Salt and Pepper
Parmesan cheese
Method:
Boil pasta according to packet instructions. Set aside.
Prepare asparagus...